This native Ilocano dish is a gastronomic feast of tropical vegetables – bittermelon (ampalaya), okra, eggplant and squash, blanched and simmered with shrimp paste (bagoong) and pork rind (chicharon).

&return&&newline&&return&&newline&This food item is good for 1 persons.

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&return&&newline&Absolutely Free Delivery
&return&&newline&And Free Packaging

&return&&newline&Shipping: Metro Manila only.