Sauteed garlic-marinated chicken breast and pulmp shrimp tossed, with zesty Roma tomato-basil salsa. Served with onion and peppers and masked potatoes on a sizzling platter of melted Colby and Jack cheeses. &return&&newline&&return&&newline&

&return&&newline&&return&&newline&Minimum order required from T.G.I Fridays Restaurant is $25..

&return&&newline&Delivery: Metro Manila Only.
&return&&newline&Our Shipping/Delivery Charge is $7.
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